Current Specials

Garlic Shrimp Appetizer NEW
Plump juicy shrimp pan-fried with garlic, cilantro and bell peppers, then topped with fresh greens.

Chili Momos
A traditional Nepali favorite - fried momos tossed in a sweet and savory sauce with bell peppers and onions. Choose chicken [dairy-free] or veggie [vegan].

Jhol Momo Soup NEW
Steamed chicken momos steeped in a silky coconut tomato broth. Appetizer serving. Choose chicken [dairy-free] or veggie [vegan].

Curry Coconut Corn Chowder
Fresh corn and potatoes cooked in a delicious coconut milk broth seasoned with curry leaves and cilantro. [vegan]

Mango Chopped Salad
Mixed greens topped with grilled chicken, mango, red onion, chopped veggies and crunchy bits (sev). Served with our signature vinaigrette. [gluten-free]

Nepali Khaja (set plate)
Grilled chicken marinated in fresh ginger, garlic and cilantro, served cold with puffed beaten rice, roasted soybeans and aloo achar (Nepali potato salad). A staff favorite! [dairy-free]

Pan Seared Tofu Dinner NEW
A beautiful platter of pan seared tofu with tomatoes, onions and our housemade spice blends. Served with our seasoned yellow rice and fresh greens [vegan].

Cumin Lime Chicken NEW
Fried chicken sautéed with bell peppers and onion, seasoned with zesty lime and cumin. Served with our seasoned yellow rice and fresh greens.

Coconut Tofu Curry NEW
Creamy coconut and tomato curry with fried tofu. Served with white basmati rice [vegan / gluten free].

Dal Makhani
A rich dal made from slow-cooked dark lentils, cilantro, and tomato, topped with a touch of butter and cream. Vegan option made from coconut milk available. Served with basmati rice. [vegetarian / vegan option / gluten-free]

Strawberry Lime Kulfi
A delicious creamy strawberry ice cream made in the traditional kulfi shape dusted with lime zest.