Current Specials

Chili Momos
A traditional Nepali favorite - fried momos tossed in a sweet and savory sauce with bell peppers and onions. Choose chicken [dairy-free] or veggie [vegan].

Curry Coconut Corn Chowder
Fresh corn and potatoes cooked in a delicious coconut milk broth seasoned with curry leaves and cilantro. [vegan]

Lamb Seekh Kebab
Handmade ground lamb kebab seasoned with fresh aromatics and cooked in the tandoor oven. [dairy-free / gluten-free]

Mango Chopped Salad
Mixed greens topped with grilled chicken, mango, red onion, chopped veggies and crunchy bits (sev). Served with our signature vinaigrette. [gluten-free]

Nepali Khaja (set plate)
Grilled chicken marinated in fresh ginger, garlic and cilantro, served cold with puffed beaten rice, roasted soybeans and aloo achar (Nepali potato salad). A staff favorite! [dairy-free]

Dal Makhani
A rich dal made from slow-cooked dark lentils, cilantro, and tomato, topped with a touch of butter and cream. Vegan option made from coconut milk available. Served with rice. [vegetarian / vegan option / gluten-free]

Strawberry Lime Kulfi
A delicious creamy strawberry ice cream made in the traditional kulfi shape dusted with lime zest.